Vegetarian Chili Pie with Cornbread Topping

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Description:

Ingredients:

1 (15 ounce can black beans) drained and rinsed
1 (15 ounce can red kidney beans) drained and rinsed
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomatoes with green chili (undrained)
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup gluten free cornmeal
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons coconut oil, melted
1 egg, beaten
⅔ cup* Silk Soy Milk