Tuna Pasta Salad with Pimiento-Stuffed Olives

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Description:

Ingredients:

FOR THE TUNA PASTA SALAD:
8-ounces whole grain rigatoni
2 cups cherry tomatoes, halved
2 cans Chunk Light Tuna in water
½-cup sliced STAR Pimiento-Stuffed Queen Olives
chopped fresh basil, for garnish

FOR THE LEMON-GARLIC VINAIGRETTE:
1 garlic clove, minced
zest of 1 lemon
pinch of salt
¼ cup fresh lemon juice
⅓ cup STAR Extra Virgin Olive oil
2 tablespoons water
salt and fresh ground pepper, to taste