German Potato Salad

  • Servings: 4

Ingredients:


1.5 pounds (~10 small) Yukon Gold Potatoes
6 cups salt water
½ onion, diced
½ cup vegetable broth
1 tsp Dijon mustard
⅓ cup crumbled cooked turkey bacon
2 tbsp apple cider vinegar
3 tbsp olive oil
¼ tsp salt
½ tsp pepper
½ cup NatureBox Sour Cream & Onion Almonds www.naturebox.com
Freshly chopped chives for garnish

Directions:

For Full Recipe Details Go Here: http://www.mysanfranciscokitchen.com/german-potato-salad/