Southwestern Hoppin’ John

  • Servings: 8
  • Cooking time: 01:00
  • Prep time: 00:15

Ingredients:


2 cups dried black eyed peas, soaked overnight (yields about 4 cups cooked)

3 cups vegetable broth

1 and 1/2 cups brown rice (I like to bake it using this method)

2 tablespoons olive oil

1 bell pepper, cored and diced

1 medium size yellow onion, diced

2 jalapenos, cored and diced

2 garlic cloves, minced

3/4 cup fresh cilantro, finely chopped

Juice of 3 limes

15 ounces diced tomatoes

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded monterey jack and/or cheddar cheese