Creamy Cauliflower and Potato Soup

  • Servings: 4

Ingredients:






1

tablespoon

butter






1

tablespoon

of

olive oil






2

leeks
,
chopped





1

small

to

medium
brown
onion
,
chopped

small





2

stalks

celery
,
chopped





1

large

head
(
or


2

small
)
of

cauliflower
,
cut into
small
florets





6

cups

of

chicken stock






3

medium
Yukon Gold
potatoes
, peeled
and
diced (if all you
can
find is baby Yukon Golds, you will need


about

2

lbs


or
just under)





1

can

of

cannellini beans
,
drained

and
rinsed





1/3

cup

of

whole milk

or


half

and

half







Kosher salt


and
fresh
ground



pepper



Directions:

For Full Recipe Details Go Here: http://juicybites.net/2012/10/10/creamy-cauliflower-and-potato-soup/