1

green pepper
,
chopped





3

tablespoons

extra
-
virgin olive oil






1

cup

chopped

onion






2

teaspoons

cumin






½

teaspoon

crushed red pepper






1

teaspoon

paprika






1

serrano pepper
, seeds removed,
chopped
(optional)





4

garlic

cloves
, thinly
sliced





2

cups

vegetable broth







1

cups


(
1/2

inch
)
peeled
and
cubed
butternut squash







1
-

28

ounce

can
no salt added
diced tomatoes
, un
-

drained





1

small

can

of

green chilies







1
-

15

ounce

can

of

pinto beans
, rinsed
and

drained






1
-

15

ounce

can

of

red kidney beans
, rinsed
and

drained






1
-

15

ounce

can

of

cannellini beans
, rinsed
and

drained





½

cup
thinly
sliced

onion


for
garnish