Three Bean Butternut Squash Chili
- Servings: 5
Ingredients:
1
green pepper
,
chopped
3
tablespoons
extra
-
virgin olive oil
1
cup
chopped
onion
2
teaspoons
cumin
½
teaspoon
crushed red pepper
1
teaspoon
paprika
1
serrano pepper
, seeds removed,
chopped
(optional)
4
garlic
cloves
, thinly
sliced
2
cups
vegetable broth
1
cups
(
1/2
inch
)
peeled
and
cubed
butternut squash
1
-
28
ounce
can
no salt added
diced tomatoes
, un
-
drained
1
small
can
of
green chilies
1
-
15
ounce
can
of
pinto beans
, rinsed
and
drained
1
-
15
ounce
can
of
red kidney beans
, rinsed
and
drained
1
-
15
ounce
can
of
cannellini beans
, rinsed
and
drained
½
cup
thinly
sliced
onion
for
garnish