Easy Lemon Bars

  • Servings: 24 bars
  • Cooking time: 40 mins

Description:

Classic Lemon Bars with a shortbread-style crust and silky smooth, slightly tart, sweet lemon custard on top. All they need is a dusting of powdered sugar!

Ingredients:

FOR THE CRUST:

1¾ cups all-purpose flour
⅔ cup powdered sugar, plus extra for decorating finished bars
¼ cup cornstarch

FOR THE FILLING:

4 eggs(beaten lightly)
1⅓ cups granulated sugar
3 tablespoons all-purpose flour
2 teaspoons grated lemon zest(from about 2 large lemons)
⅔ cup lemon juice
⅓ cup whole milk
salt to taste
¾ teaspoon salt
¾ cup

Directions:



Classic Lemon Bars with a shortbread-style crust and silky smooth, slightly tart, sweet lemon custard on top. All they need is a dusting of powdered sugar!